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The pāua that clings to the sea : a new species of abalone found only in waters off a remote NZ island chain.

The discovery of this unique genetic lineage, which we call the “North Island abalone,” has profound implications for our understanding of the species’ evolutionary history and conservation. This unique lineage, with its distinct genetic makeup, is believed to be a result of a long-term isolation, possibly due to a barrier like a mountain range or a large body of water. The North Island abalone, with its unique genetic makeup, is believed to be a result of a long-term isolation, possibly due to a barrier like a mountain range or a large body of water. This isolation, coupled with the unique genetic makeup, has led to the development of a distinct population with its own unique characteristics.

corrugata, reaching up to 250mm), and the red-foot pāua (H. australis, reaching up to 300mm) – are native to the country. The remaining species, the green-foot pāua (H. concentricus), is an introduced species. The pāua are highly valued for their meat, which is considered a delicacy.

This is especially true for species that are small, elusive, or live in remote locations. The discovery of a new species is a significant event, not just for the scientific community, but for the world at large. It can lead to a deeper understanding of biodiversity, evolution, and the interconnectedness of life. It can also inspire new technologies, innovations, and even cultural shifts. The discovery of a new species is a testament to the ongoing process of discovery and exploration.

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